Vegan Caesar Salad

🥘 Ingredients

• TJ's Vegan Caesar Dressing
  3 Tbsp
• TJ's vegan chicken-less seasoning salt
  1 tsp
• black pepper
• garbanzo beans
  1 can
• lemon
  1
• olive oil
  1 Tbsp
• vegan Parmesan cheese
  1

🍳 Cookware

• lint-free towel or paper towels
• small bowl
• rimmed baking sheet

1. 1

   Prepare garbanzo beans: Preheat oven to 400°F.
2. 2

   Spread drained garbanzo beans on a clean, lint-free towel or paper towels and pat dry. Transfer beans to a small bowl , add olive oil and stir to coat.

   garbanzo beans: 1 can, olive oil: 1 Tbsp
3. 3

   Spread beans on a rimmed baking sheet and roast on center rack of oven for 20 to ⏱️ 30 minutes . Remove from oven and toss beans with TJ's vegan chicken-less seasoning salt , set aside.

   TJ's vegan chicken-less seasoning salt: 1 tsp
4. 4

   Prepare vegan Parmesan cheese .

   vegan Parmesan cheese: 1
5. 5

   Assemble salad: Arrange romaine salad on a serving platter or large shallow bowl. Drizzle with 3 tablespoons TJ's Vegan Caesar Dressing and 1 tablespoon vegan Parmesan and toss to coat. Add more dressing if desired.

   TJ's Vegan Caesar Dressing: 3 Tbsp
6. 6

   Top with roasted garbanzo beans, sprinkle with vegan Parmesan, and finish with a few grinds of black pepper . Serve with lemon wedges and more dressing on the side.

   black pepper, lemon: 1